Local delicacies menu

Local products that I work with passion and simplicity to bring finesse and indulgence to your meal
Automatically translated
Chef in Var
Provided at your home

Gourmet menu

Starter, main course and dessert menu A menu that combines conviviality and indulgence around local products.
 

Mediterranean Menu

I'm working on a nice piece of fish for a starter, either ceviche or tartare. And for the main course, a grilled steak served with sun-kissed vegetables
 
You can message Matthias to customize or make changes.

My qualifications

20 years of experience
Head Chef, Le Resto des artistes In Toulon
Career highlight
Experience with Jacques Maximin Meilleur Ouvrier de France 1979
Education and training
Vocational Baccalaureate Hospitality and Food Services
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$131 CAD $131 CAD per guest, previously $145 CAD
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Local delicacies menu

Local products that I work with passion and simplicity to bring finesse and indulgence to your meal
Automatically translated
Chef in Var
Provided at your home
$131 CAD $131 CAD per guest, previously $145 CAD
Free cancellation

Gourmet menu

Starter, main course and dessert menu A menu that combines conviviality and indulgence around local products.
 

Mediterranean Menu

I'm working on a nice piece of fish for a starter, either ceviche or tartare. And for the main course, a grilled steak served with sun-kissed vegetables
 
You can message Matthias to customize or make changes.

My qualifications

20 years of experience
Head Chef, Le Resto des artistes In Toulon
Career highlight
Experience with Jacques Maximin Meilleur Ouvrier de France 1979
Education and training
Vocational Baccalaureate Hospitality and Food Services
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?