Algarve-inspired cuisine
The experience is provided by two people: Chef Tiago and Mariana.
It includes the selection and purchase of fresh ingredients, preparation and cooking on site, table service, and final cleaning of the work area.
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Chef in Algarve
Provided at your home
Grill Experience
Menu: Sourdough Bread, Olive Oil and Algarve Flor de Sal; Grilled Shrimp; Grilled Vegetables, Piri-piri Chicken Skewers, Rump Cap; Algarve Salad; Baked Potatoes; Grilled Pineapple with Cinnamon and Vanilla Ice Cream
$121 CAD $121 CAD per guest
Minimum $673 CAD to book
Fish and Seafood Cataplana
1st Course: Sourdough Bread, Olive Oil and Algarve Fleur de Sel; 2nd Course: Marinated Horse Mackerel; 3rd Course: Fish and Seafood Cataplana; 4th Course: Almond Tart
$137 CAD $137 CAD per guest
Minimum $681 CAD to book
Algarve Seafood Platter
Menu: Sourdough Bread, Olive Oil, Fleur de Sel; Oysters from the Ria de Alvor; Prawns from the Coast; Clams Bulhão Pato Style; Flambéed Shrimp; Steak on Bread; Almond Tart
$153 CAD $153 CAD per guest
Minimum $762 CAD to book
Algarve Tasting: 6 Moments
1st Course: Sourdough Bread, Olive Oil and Algarve Fleur de Sel; 2nd Course: Oysters from the Ria de Alvor; 3rd Course: Cured Fish with Algarve Citrus Fruits; 4th Course: Fillet of Fish of the Day, Champagne Sauce, Celery Puree and Asparagus; 5th Course: Monchique Black Pork Shoulder, Aljezur Sweet Potato, Bimi and Jus; 6th Course: Crème Brûlée with Algarve Orange
$193 CAD $193 CAD per guest
Minimum $770 CAD to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 2 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$121 CAD From $121 CAD per guest
Minimum $673 CAD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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