A generous and delicious summer brunch: avocado toast, burrata cream and poached egg, scrambled eggs with truffle, French Egg Muffin revisited by the Chef, smoked salmon and fresh condiments, a selection of artisanal pastries, soft brioche, yogurt, granola and fresh fruit, seasonal fruit salad, orange juice and hot drinks. A convivial and generous experience, prepared on site by the Chef.

For the curious, the foodies and those who like to think outside the box… Let yourself be guided through a 4-course menu: appetizer, starter, main course and dessert. Modern, creative and daring cuisine, inspired by my travels, my encounters and seasonal products. Unexpected combinations, playful textures, and flavours that shake up the ordinary… Here, you don't just choose a meal: you dare to discover and let yourself be surprised by the Chef's world.

Everything can start with a desire, a taste, a memory… Share what you like with me and let me imagine what comes next. In 5 courses: appetizer, two starters, main course, and dessert. I create a tailor-made culinary escape for you, combining exceptional products, seasonal ingredients and travel inspirations. A fleeting moment, designed just for you, that will linger in your memory and on your taste buds for a long time to come.

You can ask this chef to create a meal around your preferences.