Chefs Carli & Raya build a decadent table scape with local & imported cheeses, nitrate free charcuteries, seasonal fruits & crudités, dips, honey, mustard, olives, pickles, fresh made focaccia, artisan crackers, whipped butter, and house made chocolate chip cookies. We set everything up and leave you and your guests to enjoy the lavish spread, perfect for casual nights of chatting and cocktails.

Organic seasonal farmer’s market spreads served family-style or buffet depending on your vision. Designed for events, parties, and special occasions, a spread of beautiful dishes with something for everyone!

A southern Italian inspired plated dinner featuring a four course menu including house made sourdough focaccia, local organic loaded salads, hand made pasta, wild caught or grass fed fish or meat main, and a seasonally inspired layered panna cotta to finish. These dishes are prepared and served by Chefs Carli & Raya creating a fun, unique and exceptionally delicious dining experience.

A California Farmers Market inspired menu featuring local & pasture raised produce & meats. Courses include an heirloom corn taco, loaded local salad, house made sourdough focaccia with whipped butter, a seasonal grass fed braised beef dish, finishing with a citrus whipped cheesecake tart. These dishes are prepared and served by Chefs Carli & Raya creating a fun, unique and exceptionally delicious dining experience.

We bring you the very best San Diego has to offer, featuring a 5 course menu filled with wild & local seafood delights sourced directly from Tuna Harbor Dockside, playfully balanced with house made pastas and thoughtful curated bites, each beautifully plated course by course. This menu is fun, engaging, and truly a taste of the California coast. These dishes are prepared and served by Chefs Carli & Raya creating a fun, unique and exceptionally delicious dining experience.

You can ask this chef to create a meal around your preferences.