Refined sushi menus by Adam

I was the sous chef at Sushi by Scratch Omakase after training in top sushi bars.
Caterer in Austin
Provided at your home

Tier 1 Sushi Dinner

Seaweed Salad Gyoza Variety of Sushi Rolls 5 Nigiri Tuna, Salmon , Yellowtail, Sea Bream, Wagyu Dessert
$139 CAD $139 CAD per guest
Minimum $1,390 CAD to book

Omakase Sushi Tasting Menu

15 course curated experience Sea Bream Hotate Scallop Lobster Masu Ocean Trout Hamachi Crudo Aji Bincho Albacore Ora King Salmon Kinmedai Akami Toro Unagi Crab handroll Tomahawk Green Tea Iceam
$278 CAD $278 CAD per guest
Minimum $1,668 CAD to book
You can message Adam to customize or make changes.

My qualifications

17 years of experience
I worked for Chef Philip Franklin Lee. I was the sou chef at Sushi by Scratch Omakase.
Education and training
I trained at Saiko Sushi Coronado and Sushi Ota San Diego
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$139 CAD From $139 CAD per guest
Minimum $1,390 CAD to book
Free cancellation

Caterers on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Refined sushi menus by Adam

I was the sous chef at Sushi by Scratch Omakase after training in top sushi bars.
Caterer in Austin
Provided at your home
$139 CAD From $139 CAD per guest
Minimum $1,390 CAD to book
Free cancellation

Tier 1 Sushi Dinner

Seaweed Salad Gyoza Variety of Sushi Rolls 5 Nigiri Tuna, Salmon , Yellowtail, Sea Bream, Wagyu Dessert
$139 CAD $139 CAD per guest
Minimum $1,390 CAD to book

Omakase Sushi Tasting Menu

15 course curated experience Sea Bream Hotate Scallop Lobster Masu Ocean Trout Hamachi Crudo Aji Bincho Albacore Ora King Salmon Kinmedai Akami Toro Unagi Crab handroll Tomahawk Green Tea Iceam
$278 CAD $278 CAD per guest
Minimum $1,668 CAD to book
You can message Adam to customize or make changes.

My qualifications

17 years of experience
I worked for Chef Philip Franklin Lee. I was the sou chef at Sushi by Scratch Omakase.
Education and training
I trained at Saiko Sushi Coronado and Sushi Ota San Diego
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Caterers on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?