Private Chef Renaud

Mediterranean cuisine, Asian flavours, simplicity, freshness, combination.
Automatically translated
Chef in Alpes Maritimes
Provided at your home

Mediterranean Essence

A Mediterranean-inspired getaway, starting with refined bites and starters with fresh and sunny flavours. Choose from a fish or duck dish inspired by the South, followed by a delicious finishing touch of chocolate, Provence apricot or coffee and amaretto tiramisu.
$145 CAD $145 CAD per guest

Special du chef

A refined menu combining creativity and exceptional products, a blend of flavours that will dazzle your taste buds
$242 CAD $242 CAD per guest

Luxury Dining by Chef Renaud

An exquisite fine dining experience inspired by the French Riviera and the Mediterranean. Featuring premium seafood, exceptional meats, artisanal cheeses, and seasonal ingredients, each course showcases refined French techniques, elegant presentations, and perfectly balanced flavors, creating a luxurious culinary journey from the first canapé to the final Valrhona chocolate dessert.
$274 CAD $274 CAD per guest

Menu with Japanese flavors

An elegant Japanese-inspired fine dining experience featuring premium ingredients such as bluefin tuna, caviar, black cod miso, and Black Angus beef. Traditional Japanese flavors meet contemporary techniques and refined presentations, creating a sophisticated culinary journey that balances freshness, umami, and exceptional craftsmanship from start to finish.
$355 CAD $355 CAD per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

25 years of experience
25 years in France, the USA and Asia; 11 years in Asia, simple cuisine and blended flavours.
Career highlight
11 years of culinary experience in Asia, expertise in blending Mediterranean flavours.
Education and training
Trained at the Tain L'Hermitage hotel school and internationally.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$145 CAD From $145 CAD per guest
Free cancellation

Private Chef Renaud

Mediterranean cuisine, Asian flavours, simplicity, freshness, combination.
Automatically translated
Chef in Alpes Maritimes
Provided at your home
$145 CAD From $145 CAD per guest
Free cancellation

Mediterranean Essence

A Mediterranean-inspired getaway, starting with refined bites and starters with fresh and sunny flavours. Choose from a fish or duck dish inspired by the South, followed by a delicious finishing touch of chocolate, Provence apricot or coffee and amaretto tiramisu.
$145 CAD $145 CAD per guest

Special du chef

A refined menu combining creativity and exceptional products, a blend of flavours that will dazzle your taste buds
$242 CAD $242 CAD per guest

Luxury Dining by Chef Renaud

An exquisite fine dining experience inspired by the French Riviera and the Mediterranean. Featuring premium seafood, exceptional meats, artisanal cheeses, and seasonal ingredients, each course showcases refined French techniques, elegant presentations, and perfectly balanced flavors, creating a luxurious culinary journey from the first canapé to the final Valrhona chocolate dessert.
$274 CAD $274 CAD per guest

Menu with Japanese flavors

An elegant Japanese-inspired fine dining experience featuring premium ingredients such as bluefin tuna, caviar, black cod miso, and Black Angus beef. Traditional Japanese flavors meet contemporary techniques and refined presentations, creating a sophisticated culinary journey that balances freshness, umami, and exceptional craftsmanship from start to finish.
$355 CAD $355 CAD per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

25 years of experience
25 years in France, the USA and Asia; 11 years in Asia, simple cuisine and blended flavours.
Career highlight
11 years of culinary experience in Asia, expertise in blending Mediterranean flavours.
Education and training
Trained at the Tain L'Hermitage hotel school and internationally.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.