Private chef services by Twin Table Co
Twin Table Co is a private chef service created by twin sisters. Our goal is to highlight seasonal ingredients, accommodate dietary restrictions, and provide delicious nourishing meals.
Chef in San Francisco
Provided at your home
Charcuterie Board
A seasonal, vibrant, & abundant charcuterie board for the perfect addition to hosting.
$140 CAD $140 CAD per guest
Minimum $487 CAD to book
Hors d'oeuvres
Includes a variation of 4 customized appetizers for any occasion.
$167 CAD $167 CAD per guest
Minimum $695 CAD to book
Brunch
Start your weekend with an amazing brunch spread, curated for all to enjoy!
$188 CAD $188 CAD per guest
Minimum $695 CAD to book
Taco Night
Whether its customized tacos or taco bowls, we've got you covered for Taco Night.
$188 CAD $188 CAD per guest
Minimum $695 CAD to book
Family-style Meals
Our private chef service brings people together through thoughtfully prepared meals, that are as beautiful as they are delicious. Every menu is curated to reflect seasonal ingredients, personal preferences, and dietary needs.
$202 CAD $202 CAD per guest
Minimum $695 CAD to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
5.0 out of 5 stars, from 2 reviews
My qualifications
10 years of experience
Worked privately as a chef in Florida, DMV area, NYC, The Hamptons, & SF Bay Area.
Education and training
Professional training at the Culinary Institute of Indian River State College.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 21 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$140 CAD From $140 CAD per guest
Minimum $487 CAD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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