Refined modern Cajun/Creole plates by Chef Kris
I was named TCA San Antonio Chef of the Year in 2024 and hold six gold medals, with a deep Creole & Cajun background.
Chef in New Braunfels
Provided at your home
Deconstructed Cheesecake
Creamy whipped cheesecake, house-made graham cracker streusel, fresh strawberries, strawberry compote, and vanilla bean whipped cream, artfully presented for the perfect bite every time.
$71 CAD $71 CAD per group
Seared Sea Scallop
Seared Sea Scallop with White Wine Butter Sauce
$78 CAD $78 CAD per group
Heirloom Tomato Burrata Cheese
A vibrant selection of locally sourced heirloom tomatoes served with hand-pulled burrata, fragrant basil, cold-pressed extra virgin olive oil, flaky Maldon sea salt, cracked pepper, and a drizzle of aged balsamic reduction. Fresh, creamy, and bursting with seasonal flavor.
$92 CAD $92 CAD per guest
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
My qualifications
14 years of experience
Global culinary leader with experience in fine dining, sports, clubs, and pastry.
Career highlight
TCA 2024 San Antonio Chef of the Year, 6-time gold medalist
Education and training
BS in Culinary Management from The Art Institute of Houston
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
$71 CAD From $71 CAD per group
Free cancellation
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