Beetroot salmorejo with crunchy cucumber, quicos and mint. Chickpeas with spinach and crunchy almonds. Eggplant mille-feuille au gratin with Payoyo cheese Caramelized apples with salted caramel sauce

Different types of rice dishes made with seasonal products, seafood, with bluefin tuna from the almadraba, vegetarian, with meat, game and mushrooms.

Fall salad, sprouts, avocado, mango, black olives, and nuts grilled veal or Iberian pork, different cuts with roasted vegetables Cheese mousse with homemade fig jam.

Appetizers with different preparations of raw tuna, tartare, sashimi, tataki. Tuna mousse with oloroso on a potato parmentier Tuna mojama chocolates with toffee sauce

Tricolour hummus with roasted pumpkin, roasted peppers and beetroot. Smoked sardine toast on pistachio pesto Snapper ceviche with leche de tigre and corn crunch Scallop and prawn tempura skewers with soy sauce and tuna mojama. Beef tataki on a potato purée with black garlic and mustard sauce. Chocolate and peanut mousse cups.

You can ask this chef to create a meal around your preferences.