I dedicate an entire evening to the pleasure of sweets, for those who fully embrace it. From the first to the last course, I offer the delicacies of my island: brocciu crafted into a dessert, chestnuts, sun-drenched citrus fruits, honey from the maquis, and treats infused with brandy. Sometimes arranged on a plate, sometimes for pecking, my creations follow one another like a true gourmet journey. A generous and refined pastry break, prepared at home.

I'll take you to meet my island for a meal. Farm-raised charcuterie with a distinct flavour, fresh brocciu, honey harvested in the maquis, and sun-drenched citrus fruits: each product tells the story of a part of Corsica that I love. It's simple and generous cuisine, the kind you share with family, without fuss but full of character. A first journey through the flavours of the island, prepared before your eyes and served quietly at home. 50% off, up to €150 off, with the code SUMMER26

I'll transform your reception into a Corsican stopover for an evening. Farmhouse charcuterie, distinctive cheeses, sun-dried tomatoes, olives, tapenades and brocciu delicacies: a wealth of beautiful bites to nibble on, with a glass in hand, in a convivial atmosphere. I like that kind of food, the kind that brings people together and is passed around from one guest to the next. Ideal for a birthday, an event, or simply when you want to host in style, without leaving your terrace

I bring the best of what the island has to offer to your table. Products selected from breeders and fishermen, wild herbs from the maquis, fragrant olive oil and patiently aged cheeses: I work with each ingredient with the respect it deserves. It's a refined but authentic cuisine, designed like a grand Corsican feast, where each course is a thoughtful touch. A complete gastronomic experience, prepared at home, for a moment that will stay with you.

You can ask this chef to create a meal around your preferences.