Refined omakase menus by Daniel
I trained at the Institute of Culinary Education and cooked at Nobu Hawaii.
Chef in South Florida Atlantic Coast
Provided at your home
Private Omakase Experiences
Private Omakase Experience including Japanese Wagyu, fresh Bluefin tuna, Ora king Salmon, fresh Otoro, Soup dumplings and choice of Fried Rice
Custom Omakase and sushi experiences, plated table side
Special-event and celebration menus tailored to your group
Menus built around your preferences, dietary needs, and occasion
$417 CAD $417 CAD per guest
Minimum $3,884 CAD to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
My qualifications
20 years of experience
Former Chef at Nobu Hawaii, Makoto, Pokebao.
New York, Chicago, Hong Kong, Vail, Hawaii
Career highlight
"Featured in Voyage MIA Magazine and Miami Beach Magazine for his culinary journey."
Education and training
The Institute of Culinary Education (New York City, NY)
Career Culinary Arts Program
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 100 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$417 CAD From $417 CAD per guest
Minimum $3,884 CAD to book
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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