A creative fusion course offered by chef Yousuke

You can enjoy the techniques we have acquired over many years at a first-class restaurant in an extraordinary space.
Automatically translated
Chef in Tokyo
Provided at your home

Seasonal Full Course with Fresh Seafood, Vegetables & Meat

For soups and appetizers, we use abalone and duck, fresh vegetables from Yokosuka, and 3 to 4 types of fresh fish caught that day in Sagami Bay.For the main course, we offer both fish and meat dishes.For dessert, we offer a classic French menu with a fusion of Japanese and Western styles.You can also choose or change ingredients if you wish.
$131 CAD $131 CAD per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

23 years of experience
Extensive experience as a sous-chef at wedding venues in Saitama Prefecture, restaurants in Tokyo, and more
Education and training
After graduating from a culinary school in Tokyo, I have 15 years of experience specializing in French cuisine.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$131 CAD From $131 CAD per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

A creative fusion course offered by chef Yousuke

You can enjoy the techniques we have acquired over many years at a first-class restaurant in an extraordinary space.
Automatically translated
Chef in Tokyo
Provided at your home
$131 CAD From $131 CAD per guest
Free cancellation

Seasonal Full Course with Fresh Seafood, Vegetables & Meat

For soups and appetizers, we use abalone and duck, fresh vegetables from Yokosuka, and 3 to 4 types of fresh fish caught that day in Sagami Bay.For the main course, we offer both fish and meat dishes.For dessert, we offer a classic French menu with a fusion of Japanese and Western styles.You can also choose or change ingredients if you wish.
$131 CAD $131 CAD per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

23 years of experience
Extensive experience as a sous-chef at wedding venues in Saitama Prefecture, restaurants in Tokyo, and more
Education and training
After graduating from a culinary school in Tokyo, I have 15 years of experience specializing in French cuisine.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?