We start the day off gently: pastries, fresh bread, sun-drenched seasonal fruit, eggs just the way you like them, freshly squeezed juice, and real coffee. I'll get everything ready for you while the villa wakes up. All you have to do is settle in. Fresh products are provided in addition to the service: I choose them according to your preferences and your budget, nothing is set in stone. Write to me before booking so we can agree on the menu and the overall budget together.

For 9 to 14 guests, I transform your villa into a party venue. A generous menu combining land and sea, carefully prepared and served quietly, at the pace of your evening. From the welcome to the final dessert, everything is orchestrated so that your guests only have to enjoy themselves. The cost of fresh products is an additional expense, and it can be adjusted to suit your tastes and budget. Contact me before booking: we'll decide on the menu and the total budget together, so there are no unpleasant surprises.

The grand reception: up to 20 guests, a full menu and full table service. I come with an assistant chef to ensure everything runs smoothly, stays hot, and is plated at the right time. Ideal for a birthday, a family event or a nice evening with friends in a villa. Fresh products are provided in addition to the service and can be adapted to your preferences and budget—nothing is set in stone. It's best to write to me before booking so that we can decide on the menu and the overall budget together.

Lunch or dinner for 2 to 8 guests, designed like a real chef's meal. Mediterranean fish, carefully selected meats, market-fresh vegetables, and that expressive simplicity that has been my signature since 1987. I cook at your place and provide table service: you enjoy, I take care of everything. The grocery budget is in addition to the service and can be fully adjusted to your wishes. We'll work it out together. Write to me before booking to create your menu and the total budget.

For a stay in a villa or on board, I become your resident chef: breakfast, lunch and dinner throughout your days. Half board or full board, with menus that change daily according to the market and your preferences. The freedom of having a chef at home, without ever having to think about meals. The grocery budget is in addition to the service and can be adjusted to your tastes and budget. Write to me before booking so we can plan the menus for your stay and the overall budget together.

You can ask this chef to create a meal around your preferences.