Cucina mediterranea plant based
Contemporary Mediterranean cuisine, entirely plant-based and naturally mindful of food intolerances. A gluten- and lactose-free experience designed to surprise every palate.
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Chef in Lombardy
Provided at your home
Essential Plant-Based Banquet
Plant-based appetizer, first course and dessert proposal:
- Buckwheat tartlet, cashew cream, nutmeg, and porcini mushrooms
- Risotto inspired by seasonal flavors
- 100% coconut panna cotta, mango gelée, mint
$130 CAD $130 CAD per guest
Minimum $259 CAD to book
Convivio Plant-Based
Proposal for appetizer, first course, second course and dessert with a plant-based theme:
- Buckwheat tartlet, cashew cream, nutmeg, and porcini mushrooms
Choice of:
- Seasonal flavors risotto
- Buckwheat spaghetti, black garlic cream, hazelnuts, and lemon
- Eggplant Parmigiana, my way
- Dark chocolate cream, raspberry coulis and cocoa crumble
$154 CAD $154 CAD per guest
Minimum $307 CAD to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 10 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$130 CAD From $130 CAD per guest
Minimum $259 CAD to book
Free cancellation
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