A generous, colorful, and entirely homemade brunch, designed around seasonal produce. Menu example Sale Jazzed-up Turkish eggs Avocado toast Tomato, burrata, and strawberry salad Sweet Homemade peanut & tonka bean granola Poached fruit minestrone Pastries Drinks Hot drinks The menu changes according to the seasons and the products available.

A friendly package, designed for sharing. I prepare several dishes that are placed in the center of the table: everyone helps themselves, tastes, shares, and enjoys the meal without having to worry about the cooking. A generous and relaxed experience, ideal for a dinner with friends or family. Smoked peanut butter hummus Roasted eggplants with miso & herb ricotta Wafu egg mayo Fresh salad with crispy rice and gochujang Leek maki with a citrus vinaigrette Steamed Chinese buns

We prepare a full meal together in a friendly atmosphere. I share my techniques, my tips, and those little chef's secrets that often make all the difference. Fresh pasta: making and shaping homemade fresh pasta, then cooking it with a carefully prepared sauce. Asian cuisine: sauces, condiments, fermentation, balance of flavors, and different cooking techniques. Modern Mediterranean mezze: herbs, spices, sauces, and condiments.

A menu that allows you to discover my world through fresh, plant-based, gourmet and homemade cuisine. Finger food Soy and sesame mimosa egg with grilled nori seaweed Lime Mushroom Tempura Peanut butter hummus & raw vegetables Dish Eggplant confit with miso, tofu with herbs Second course Mushroom ravioli, vegetable broth, pecorino Dessert Poached pear in white wine, saffron and cardamom, pistachio crumble and orange blossom whipped cream

A gastronomic experience Perfect egg, creamy white asparagus, buckwheat & elderberry vinaigrette Ravioli with ricotta and herbs, aged Parmesan emulsion & truffle shavings Tomato tartare, smoked burrata, grilled peach, verbena oil & brioche tuile. Goat's cheese espuma, fig reduction, and walnut crumble. Lemon flower & strawberry dessert, almond biscuit, vanilla mousse & citrus confit. Pistachio, rose, and raspberry birthday cake with white chocolate icing.

You can ask this chef to create a meal around your preferences.