Italian Dining and Scandi Brunch by Charlotte

I trained at Leith’s School of Food and Wine and was formerly a Sous Chef at Sorrel Stores.
Chef in Other (International)
Provided at your home

Brunch

Guests can choose from a homemade bagel each with a variety of fillings. Add ons such as granola, fruit, yogurt and juices can also be added. I also offer a cold breakfast drop off option which is more ‘Scandi style’, offering Swedish style homemade buns and granola, yogurt, compote and juices.
$38 CAD $38 CAD per guest
Minimum $150 CAD to book

Fresh Pasta Menu

A seasonal Italian feast using local Cotswold sourced Ingredients. Your evening will start with familiar yet a fresh take on Italian cuisine, from carbonara arancini with a savoury creme anglaise sauce, to scallops with purple sprouting broccoli tempura and a blood orange dressing. Main courses will comprise of fresh pasta made on the day, with classics like beef short rib lasagne or vibrant and fresh wild garlic and ricotta tortelloni in a delicate lemon butter sauce.
$141 CAD $141 CAD per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

4 years of experience
I was the Sous Chef at Sorrel Stores, Cheltenham
Education and training
Leith’s School of Food & Wine - Essential Certificate
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 20 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$141 CAD From $141 CAD per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Italian Dining and Scandi Brunch by Charlotte

I trained at Leith’s School of Food and Wine and was formerly a Sous Chef at Sorrel Stores.
Chef in Other (International)
Provided at your home
$141 CAD From $141 CAD per guest
Free cancellation

Brunch

Guests can choose from a homemade bagel each with a variety of fillings. Add ons such as granola, fruit, yogurt and juices can also be added. I also offer a cold breakfast drop off option which is more ‘Scandi style’, offering Swedish style homemade buns and granola, yogurt, compote and juices.
$38 CAD $38 CAD per guest
Minimum $150 CAD to book

Fresh Pasta Menu

A seasonal Italian feast using local Cotswold sourced Ingredients. Your evening will start with familiar yet a fresh take on Italian cuisine, from carbonara arancini with a savoury creme anglaise sauce, to scallops with purple sprouting broccoli tempura and a blood orange dressing. Main courses will comprise of fresh pasta made on the day, with classics like beef short rib lasagne or vibrant and fresh wild garlic and ricotta tortelloni in a delicate lemon butter sauce.
$141 CAD $141 CAD per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

4 years of experience
I was the Sous Chef at Sorrel Stores, Cheltenham
Education and training
Leith’s School of Food & Wine - Essential Certificate
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 20 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?