In the centre of the table for sharing: Selection of fresh and semi-cured cheeses Turkey ham and bacon Sourdough toast Butter and jams (strawberry and blueberry) Greek yogurt with raw honey, fresh fruit and walnuts Eggs to taste Fried eggs, scrambled eggs or French omelette Drinks Fresh orange juice · Coffee · Herbal teas · Water

Sajolisa smoothie (with beetroot, strawberries and mint), oatmeal pancakes with honey, whole-grain toast with avocado and gravlax salmon, whole-grain toast with hummus, cherries and olives. Pumpkin seed and grain mix, Greek yogurt with raw honey, fresh fruit, nuts and granola. Organic apple juice from l'Empordà · Coffee · Sajolida herbal teas · Alkaline water 8.5 infused with fresh herbs and citrus fruits.

At the centre of the table: Selection of fresh, semi-cured and cured cheeses, house gravlax salmon, Iberian ham, turkey ham, artisan Fuet and white butifarra sausages from Batllosera, French toast, croissants, baguettes, rye bread, "Pagès" and classic pancakes, butter and jams (strawberry and blueberry). Greek yogurt with raw honey, fresh fruit and nuts. Eggs to taste: French omelette with Emmental and mushrooms or Mollete eggs with hollandaise sauce. Coffee, teas, smoothie.

Fresh, semi-cured and cured cheeses, Iberian ham, foie gras pâté, artisanal Fuet and white Butifarra sausage, fresh Mignoette oysters, prawn cocktail, beef mini burger with mango chutney and foie gras, blinis with fresh cream and caviar, Mandonguilles with cuttlefish. Potato and onion omelette, artichoke omelette and huevos rancheros with feta. Croissants, Baguette, "Pagès" rye bread, Classic pancakes, Artisan jams. Greek yogurt with raw honey, fresh fruit. Mimosa. Coffee, herbal teas.

You can ask this chef to create a meal around your preferences.