Seasonal menu by Chef Matthieu
Dishes made with seasonal and local products
Automatically translated
Chef in Vaucluse
Provided at your home
Seasonal menu
Seasonal vegetable caviar, seeds and flowers
Provençal stew with polenta fingers
Moelleux with candied olives and almonds, light cream
$73 CAD $73 CAD per guest
Minimum $435 CAD to book
Signature menu
Foie gras marinated in Muscat and then flame-cooked, with seasonal fruit chutney
Flambéed prawns, fennel confit, saffron emulsion
Cheese
Chocolate Royal
$105 CAD $105 CAD per guest
Minimum $644 CAD to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
My qualifications
34 years of experience
I was a chef in top restaurants for 20 years and started my business 10 years ago
Education and training
I have a CAP and BEP in cooking, and I was trained in top Michelin-starred restaurants
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 15 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
$73 CAD From $73 CAD per guest
Minimum $435 CAD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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