Fine private dinners by Mark
I have cooked as a private chef since 2011 for elite homes, yachts and events.
Chef in South Florida Atlantic Coast
Provided at your home
Bite-sized appetizers
A selection of chef-prepared small bites designed for casual entertaining and sharing.
• Mini Beef Meatballs with Red Wine Glaze
• Crispy Chicken Bites with Signature Sauce
• Vegetable or Chicken Dumplings with Ginger Dipping Sauce
• Tomato, Mozzarella & Basil Crostini
• Chef’s Seasonal Flatbread
• Fresh-Baked Cookies or Mini Dessert Bites
Menu selections may be customized based on seasonality, preferences and dietary needs.
$90 CAD $90 CAD per guest
Minimum $796 CAD to book
Chefs Tasting Experience
An elevated multi-course private dining experience.
Amuse: Seasonal Chef’s Bite
First: Pan-Seared Scallop, Mango Citrus Salsa
Second: Lamb Lollipop, Hoisin-Dijon Glaze
Salad: Classic Caesar, Shaved Parmesan
Main: Prime Filet Mignon, Red Wine Reduction, Garlic Potato Purée & Broccolini
Dessert: Warm Chocolate Lava Cake, Vanilla Bean Ice Cream
$270 CAD $270 CAD per guest
Minimum $1,384 CAD to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
My qualifications
16 years of experience
Private chef since 2011, specializing in luxury homes, yachts and private events.
Career highlight
Luxury private chef for elite clientele, pro athletes, yachts & exclusive events.
Education and training
Education / Culinary Training: The Art Institute of Fort Lauderdale — Culinary Arts.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 100 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$90 CAD From $90 CAD per guest
Minimum $796 CAD to book
Free cancellation
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