Brevard County Private Fine Dining by Chef Basista
I’m Chef Brandon Basista, a Le Cordon Bleu graduate and James Beard Foundation competition winner with 25 years of experience creating refined, restaurant-quality private dining experiences.
Chef in Central Florida Atlantic Coast
Provided at your home
Elevated Drop-Off Meal
*Please message before booking to confirm availability and customization options.*
Travel days are a lot. Everyone’s hungry, and figuring out dinner is the last thing you want to deal with. This takes care of that.
I’ll have a fresh, chef-prepared meal delivered to your door, hot and ready to serve whenever you desire.
High-quality food, handled so you can focus on relaxing and starting your trip the right way.
$70 CAD $70 CAD per guest
Minimum $483 CAD to book
3-Course Fine Dining
This is where the trip slows down.
Everyone sits.
Phones go away.
And the night actually feels like something.
I come into your space, cook a multi-course dinner, and take care of everything.
You sit.
I cook.
I serve.
I clean.
Relaxed. Personal.
Most dinners run about 2–2.5 hours.
3-course dinner
Cooked onsite
Full cleanup
*Please message before booking to confirm availability and customization options.
$125 CAD $125 CAD per guest
Minimum $690 CAD to book
Five Course Luxury Evening
Experience an elevated five-course private dining experience designed to bring the refinement of fine dining directly to your table. Each course is thoughtfully prepared, beautifully plated, and served at a relaxed pace with full tableside service. Your evening includes filtered water service, warm towel service, elegant place settings, attentive coursed service, and complete kitchen cleanup, so you can simply sit back, connect, and enjoy an unforgettable evening. *Please message before booking*
$166 CAD $166 CAD per guest
Minimum $1,311 CAD to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
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My qualifications
26 years of experience
Brandon is the owner of The Bearded Chef Kitchen, JBF recognized, Le Cordon Bleu grad.
Career highlight
JBF Contest Winner 2018 | Pro Athlete & VIP Chef | SOBEWFF 2021
Education and training
Associate of Applied Science -Hospitality Management
Associate of Science -Culinary Arts
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
$70 CAD From $70 CAD per guest
Minimum $483 CAD to book
Free cancellation
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