Local, seasonal produce with Chef Gorka

I put a little piece of myself into every dish and prepare it as if it were for my own family.
Automatically translated
Chef in San Sebastian
Provided at your home

Menu Donostiarra

A couple of appetizers, a starter and a main course (preferably fish), plus a homemade dessert. All with local and/or seasonal produce
$145 CAD $145 CAD per guest
Minimum $580 CAD to book

Menu pintxos

Selection of typical pintxos, ending with meat or fish and homemade dessert
$145 CAD $145 CAD per guest
Minimum $580 CAD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

25 years of experience
Owner and head chef at Kofradia Pescadores Hondarribi Restaurant
Education and training
Intermediate-level culinary technician, official CEBANC certificate
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 20 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$145 CAD From $145 CAD per guest
Minimum $580 CAD to book
Free cancellation

Local, seasonal produce with Chef Gorka

I put a little piece of myself into every dish and prepare it as if it were for my own family.
Automatically translated
Chef in San Sebastian
Provided at your home
$145 CAD From $145 CAD per guest
Minimum $580 CAD to book
Free cancellation

Menu Donostiarra

A couple of appetizers, a starter and a main course (preferably fish), plus a homemade dessert. All with local and/or seasonal produce
$145 CAD $145 CAD per guest
Minimum $580 CAD to book

Menu pintxos

Selection of typical pintxos, ending with meat or fish and homemade dessert
$145 CAD $145 CAD per guest
Minimum $580 CAD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

25 years of experience
Owner and head chef at Kofradia Pescadores Hondarribi Restaurant
Education and training
Intermediate-level culinary technician, official CEBANC certificate
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 20 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.