Coastal Private Chef: Portuguese, Italian & Paella

Up to €150 OFF with CODE: ENJOY150 | I studied hotel management and cooked in leading spa hotels.
Automatically translated
Chef in Setubal
Provided at your home

Share menu

Creative menu so that everyone can participate and share
$143 CAD $143 CAD per guest

Service for Groups

Menu for groups based on traditional Portuguese cuisine
$145 CAD $145 CAD per guest

Traditional Portuguese Cuisine

A relaxed menu of fresh, traditional Portuguese dishes, prepared with quality local ingredients. Comforting, honest flavours, cooked simply and served at your own pace.
$192 CAD $192 CAD per guest
Minimum $382 CAD to book

Italian Menu

A relaxed menu of fresh, traditional italian dishes, prepared with quality local ingredients. Comforting, honest flavours, cooked simply and served at your own pace.
$192 CAD $192 CAD per guest
Minimum $382 CAD to book

Paella Menu

A vibrant Spanish menu centred on freshly prepared paella, made with quality ingredients and traditional technique for an authentic taste of Spain.
$192 CAD $192 CAD per guest
Minimum $382 CAD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

10 years of experience
Worked at Real Abadia Congress & Spa, RIDE Surf Resort & Spa, and Hotel Baía Cascais.
Education and training
Hotel Management course at the International University in Lisbon.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$143 CAD From $143 CAD per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Coastal Private Chef: Portuguese, Italian & Paella

Up to €150 OFF with CODE: ENJOY150 | I studied hotel management and cooked in leading spa hotels.
Automatically translated
Chef in Setubal
Provided at your home
$143 CAD From $143 CAD per guest
Free cancellation

Share menu

Creative menu so that everyone can participate and share
$143 CAD $143 CAD per guest

Service for Groups

Menu for groups based on traditional Portuguese cuisine
$145 CAD $145 CAD per guest

Traditional Portuguese Cuisine

A relaxed menu of fresh, traditional Portuguese dishes, prepared with quality local ingredients. Comforting, honest flavours, cooked simply and served at your own pace.
$192 CAD $192 CAD per guest
Minimum $382 CAD to book

Italian Menu

A relaxed menu of fresh, traditional italian dishes, prepared with quality local ingredients. Comforting, honest flavours, cooked simply and served at your own pace.
$192 CAD $192 CAD per guest
Minimum $382 CAD to book

Paella Menu

A vibrant Spanish menu centred on freshly prepared paella, made with quality ingredients and traditional technique for an authentic taste of Spain.
$192 CAD $192 CAD per guest
Minimum $382 CAD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

10 years of experience
Worked at Real Abadia Congress & Spa, RIDE Surf Resort & Spa, and Hotel Baía Cascais.
Education and training
Hotel Management course at the International University in Lisbon.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?