Private Table by Chef Eridania Vásquez

I transform high-quality ingredients into exclusive and unforgettable dining experiences, combining the technique of haute cuisine with the warmth of a fully personalized service.
Automatically translated
Chef in Dominican Republic
Provided at your home

Dominican Republic in a nutshell

An exclusive welcome appetizer that combines technique, freshness and careful presentation to anticipate the flavours of the menu.
$21 CAD $21 CAD per guest

Dominican Republic

Fresh snapper ceviche marinated in seasonal citrus fruits, accompanied by traditional crunchy casabe, the crispy touch of toasted corn, and cocoa nibs that provide a bitter and elegant contrast. A reinterpretation of local flavours in perfect harmony.
$42 CAD $42 CAD per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

12 years of experience
I was Sous Chef at the Hyatt Centric Hotel in Santo Domingo, Dominican Republic.
Career highlight
I am a member of the Dominican Republic National Culinary Team.
Education and training
Professional Technician in Gastronomy and Haute Cuisine
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 15 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$21 CAD From $21 CAD per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Private Table by Chef Eridania Vásquez

I transform high-quality ingredients into exclusive and unforgettable dining experiences, combining the technique of haute cuisine with the warmth of a fully personalized service.
Automatically translated
Chef in Dominican Republic
Provided at your home
$21 CAD From $21 CAD per guest
Free cancellation

Dominican Republic in a nutshell

An exclusive welcome appetizer that combines technique, freshness and careful presentation to anticipate the flavours of the menu.
$21 CAD $21 CAD per guest

Dominican Republic

Fresh snapper ceviche marinated in seasonal citrus fruits, accompanied by traditional crunchy casabe, the crispy touch of toasted corn, and cocoa nibs that provide a bitter and elegant contrast. A reinterpretation of local flavours in perfect harmony.
$42 CAD $42 CAD per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

12 years of experience
I was Sous Chef at the Hyatt Centric Hotel in Santo Domingo, Dominican Republic.
Career highlight
I am a member of the Dominican Republic National Culinary Team.
Education and training
Professional Technician in Gastronomy and Haute Cuisine
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 15 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?