Private Chef Jean-Baptiste

French cuisine, bistro, upscale brasseries, local produce
Automatically translated
Chef in Paris
Provided at your home

Typical Brewery

Traditional menu from our iconic French brasseries
$160 CAD $160 CAD per guest
Minimum $177 CAD to book

menu for large groups

Combined with my services, allowing fast and high-quality service for your tables of 10 or more.
$160 CAD $160 CAD per guest

The taste of being in shape

Lightness and flavor for this menu, created with the aim of offering tasty, sophisticated cuisine that is not overly heavy.
$218 CAD $218 CAD per guest

Canaille Set Menu

Discover the terroir and our traditional French dishes
$240 CAD $240 CAD per guest

Tour of our ports

Menu made up entirely of products from my fishmonger partners, from French coastal fishing.
$272 CAD $272 CAD per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

15 years of experience
Chef for 15 years, at the helm of upscale Parisian brasseries.
Career highlight
I managed Le Vaudeville, Le Balzar, Le Pied de Cochon and Lazare in Paris.
Education and training
Alongside Maurice Guillouet, Éric Frechon, and Bernard Leprince.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 16 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$160 CAD From $160 CAD per guest
Free cancellation

Private Chef Jean-Baptiste

French cuisine, bistro, upscale brasseries, local produce
Automatically translated
Chef in Paris
Provided at your home
$160 CAD From $160 CAD per guest
Free cancellation

Typical Brewery

Traditional menu from our iconic French brasseries
$160 CAD $160 CAD per guest
Minimum $177 CAD to book

menu for large groups

Combined with my services, allowing fast and high-quality service for your tables of 10 or more.
$160 CAD $160 CAD per guest

The taste of being in shape

Lightness and flavor for this menu, created with the aim of offering tasty, sophisticated cuisine that is not overly heavy.
$218 CAD $218 CAD per guest

Canaille Set Menu

Discover the terroir and our traditional French dishes
$240 CAD $240 CAD per guest

Tour of our ports

Menu made up entirely of products from my fishmonger partners, from French coastal fishing.
$272 CAD $272 CAD per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

15 years of experience
Chef for 15 years, at the helm of upscale Parisian brasseries.
Career highlight
I managed Le Vaudeville, Le Balzar, Le Pied de Cochon and Lazare in Paris.
Education and training
Alongside Maurice Guillouet, Éric Frechon, and Bernard Leprince.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 16 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.