A generous Italian brunch for groups of 10 or more, featuring a chef-selected spread of seafood, seasonal salads, antipasti and a rotating Italian dish such as rice salad, cold pasta or gnocchi alla Sorrentina. The menu is tailored to seasonality and guest preferences. Ingredients, shopping, preparation, service and travel within my service area are included. A complimentary bottle of homemade limoncello is offered to adult guests, subject to local rules.

Five Italian tasting bites served at the table: Italian-style meatballs fried in extra-virgin olive oil and finished in tomato sauce; mini burrata (about 50 g) with rocket, olive oil and balsamic vinegar; small seafood salad with prawns, calamari and clams; gnocchi alla Sorrentina with tomato, mozzarella, smoked provola and basil; and mini eggplant parmigiana. The selection may vary according to seasonality, availability and guest preferences.

A complete Italian seafood dining experience for a minimum of four guests, prepared and served in your villa. The menu features a selection of fresh seafood dishes inspired by the Italian coast, using seasonal ingredients and quality local produce. The courses can be adapted according to market availability, dietary requirements and guest preferences. Ingredients, shopping, preparation and service are included.

An Italian–Asian seafood barbecue fusion featuring grilled prawns, calamari, tuna and a daily selection of fresh local seafood. Served with seasonal grilled vegetables and flavours combining Italian extra-virgin olive oil and Mediterranean herbs with aromatic Asian spices and sauces.

A refined four-course signature menu beginning with a choice of seafood or Italian surf-and-turf appetizer, followed by a creative fusion pasta dish with barramundi. A fresh seasonal salad is served before finishing with a classic homemade tiramisu. The menu may be adapted according to seasonality, market availability and guests’ preferences.

You can ask this chef to create a meal around your preferences.