Flavours of Baja Sur with Chef Jorge de la Rosa

I combine the hospitality I learned in Mexico and Canada with local ingredients and cooking over an open flame. I design each menu to turn a private dinner into a warm and memorable experience.
Automatically translated
Chef in Los Cabos
Provided at your home

Baja-style family dinner

Enjoy a relaxed dinner served family-style. We start with guacamole, salsa tatemada and tortilla chips; we continue with local fish or grilled chicken, roasted vegetables, a fresh salad and warm tortillas; and we finish with churros and cajeta. Includes ingredients, preparation in your accommodation, easy set-up, service during dinner, and cleaning the kitchen afterwards.
$155 CAD $155 CAD per guest
Minimum $1,560 CAD to book

Low Tasting Menu

Discover Baja through a four-course menu. We start with a welcome bite and a seasonal appetizer, followed by local fish or meat prepared using contemporary Mexican techniques, fresh side dishes, and an artisanal dessert. Includes ingredients, preparation in your accommodation, plating, table service, and full cleanup at the end.
$212 CAD $212 CAD per guest
Minimum $2,127 CAD to book

Private campfire experience

Enjoy a dinner prepared over an open fire in front of your guests. The experience includes appetizers, local fish, select cuts of meat, marinated chicken, and roasted vegetables, accompanied by a fresh salad, sauces, and tortillas. We finish with a dessert inspired by the embers. Includes open-fire cooking equipment, ingredients, chef, service staff, set-up, service during dinner, and full clean-up.
$315 CAD $315 CAD per guest
Minimum $2,534 CAD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

12 years of experience
I was an event chef at the Trump Hotel & Tower Vancouver and for large-scale productions.
Career highlight
I won first place in the corn category at the Pan American Food Festival.
Education and training
Luxury Events Chef at Trump Tower Vancouver and Rogers Centre.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$155 CAD From $155 CAD per guest
Minimum $1,560 CAD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Flavours of Baja Sur with Chef Jorge de la Rosa

I combine the hospitality I learned in Mexico and Canada with local ingredients and cooking over an open flame. I design each menu to turn a private dinner into a warm and memorable experience.
Automatically translated
Chef in Los Cabos
Provided at your home
$155 CAD From $155 CAD per guest
Minimum $1,560 CAD to book
Free cancellation

Baja-style family dinner

Enjoy a relaxed dinner served family-style. We start with guacamole, salsa tatemada and tortilla chips; we continue with local fish or grilled chicken, roasted vegetables, a fresh salad and warm tortillas; and we finish with churros and cajeta. Includes ingredients, preparation in your accommodation, easy set-up, service during dinner, and cleaning the kitchen afterwards.
$155 CAD $155 CAD per guest
Minimum $1,560 CAD to book

Low Tasting Menu

Discover Baja through a four-course menu. We start with a welcome bite and a seasonal appetizer, followed by local fish or meat prepared using contemporary Mexican techniques, fresh side dishes, and an artisanal dessert. Includes ingredients, preparation in your accommodation, plating, table service, and full cleanup at the end.
$212 CAD $212 CAD per guest
Minimum $2,127 CAD to book

Private campfire experience

Enjoy a dinner prepared over an open fire in front of your guests. The experience includes appetizers, local fish, select cuts of meat, marinated chicken, and roasted vegetables, accompanied by a fresh salad, sauces, and tortillas. We finish with a dessert inspired by the embers. Includes open-fire cooking equipment, ingredients, chef, service staff, set-up, service during dinner, and full clean-up.
$315 CAD $315 CAD per guest
Minimum $2,534 CAD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

12 years of experience
I was an event chef at the Trump Hotel & Tower Vancouver and for large-scale productions.
Career highlight
I won first place in the corn category at the Pan American Food Festival.
Education and training
Luxury Events Chef at Trump Tower Vancouver and Rogers Centre.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?