Chef at Home Service

Fresh produce, well prepared, lots of love
Automatically translated
Chef in Calvados
Provided at your home

Menu: Starter / Main Course and Dessert

Starter Dish Dessert (cheese possible as an extra) We create custom menus based on your preferences, which is why we don't have a pre-set menu. We can also adapt your menu to any dietary restrictions and allergies.
$49 CAD $49 CAD per guest
Minimum $483 CAD to book

Landside appetizer platter

Poultry stuffed with pistachio and nougatine / Veal tataki in a sesame crust with pink peppercorns / Duck breast gravlax with lemon-thyme and chimichurri sauce
$86 CAD $86 CAD per guest
Minimum $483 CAD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

10 years of experience
I started my business in 2016
Career highlight
I trained under Chef Stéphane Carbone.
Education and training
Training in Restaurant Service, Bartending and Pastry Making
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$86 CAD From $86 CAD per guest
Minimum $483 CAD to book
Free cancellation

Chef at Home Service

Fresh produce, well prepared, lots of love
Automatically translated
Chef in Calvados
Provided at your home
$86 CAD From $86 CAD per guest
Minimum $483 CAD to book
Free cancellation

Menu: Starter / Main Course and Dessert

Starter Dish Dessert (cheese possible as an extra) We create custom menus based on your preferences, which is why we don't have a pre-set menu. We can also adapt your menu to any dietary restrictions and allergies.
$49 CAD $49 CAD per guest
Minimum $483 CAD to book

Landside appetizer platter

Poultry stuffed with pistachio and nougatine / Veal tataki in a sesame crust with pink peppercorns / Duck breast gravlax with lemon-thyme and chimichurri sauce
$86 CAD $86 CAD per guest
Minimum $483 CAD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

10 years of experience
I started my business in 2016
Career highlight
I trained under Chef Stéphane Carbone.
Education and training
Training in Restaurant Service, Bartending and Pastry Making
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.