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Restaurant

Gostilnica Gušt

2 locals recommend ·

Tips from locals

Miha
Miha
August 31, 2020
Great place for eat local food with a twist. One of our favourites.
Flavio
Flavio
September 23, 2015
Restaurant & Pizzeria -Good pizza

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“The best pizza in Izola and around. You have a little private free parking behind the restaurant, so you don’t need to worry for that, otherwise you have 1 hour free parking at parking Lonka 2 minutes walking from this place. The pizza taste is really delicious! Friendly owner and good staff.”
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Park
“It is true that Portoroz and Piran are surrounded with sea but locals often take a trip to Croatia, because water and wild beaches are much more enjoyable there. But if you want to stay in Slovenia, You must definitely take a bath under the cliffs in Strunjan (5 min drive) ”
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Library
“On the pier in front of the museum you can board the boat Subaquatic, which is the only boat on the Slovenian coast with windows under the sea surface for viewing the underwater world.”
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Natural Feature
“The Sečovlje salt pans, together with their relatives in Strunjan, are one of the last salt pans in the Mediterranean, where salt is obtained by hand using a method that is hundreds of years old. The traditional, nature- and human-friendly method of salt production has, over time, enabled the development of special living environments in and around salt basins. In the Sečovlje salt pans, nature and man live hand in hand. Traditional salt pickingDwelling of 296 species of birdsFontanigge - abandoned part of the salt pansThematic trail on LeraPaying down saltworks houseSolina fields Salt pans may have formed on the alluvium at the mouth of the Dragonja River as early as Roman times, and certainly in the Middle Ages. Soline was co-created by man in a thoughtful way over time. Traces of medieval saltworks are reminiscent of the remains of former saltworks houses in the southern part of the park called Fontanigge. Salt harvesting was stopped here in the mid-1960s. In Lera, the northern part of the salt pans, however, salt production was never interrupted. The work of the saltworkers is a living masterpiece of knowledge and preserves only slightly updated medieval patterns and methods. Large and shallow bodies of water sheltered by the sub-Mediterranean climate have always been full of life. Not only salt pans, but also animals and plants adapted to the salty environment. Among the latter, a special feature is the salt-loving plant or saltwort. It is characteristic of many of them that in autumn, when all the nitrogen is depleted from nutrient-poor soils, they turn red. Of the animal species, the salt pans habitat is a real paradise for birds. Various biotopes have been formed in the maintained embankments, offering birds as accommodation or wintering grounds. So far, as many as 296 species have been listed. Saltwater canals and puddles are characterized by saltwater fish, and in summer we can come across a small, a good centimeter-sized red-colored saltwater crab.”
  • 8 locals recommend
Location
5 Drevored 1. maja
6310
Phone031 606 040