New American Restaurant
10 locals recommend · Estimated price 4 out of 4 ·
About this place
Bacchanalia has well-earned its reputation as Atlanta's most-celebrated restaurant since opening in 1993. Touted as the "monarch" of "fine-dining terrain" by Atlanta Magazine, chef-owner Anne Quatrano and Clifford Harrison's elegant establishment features contemporary American cuisine executed by a crack culinary team lead by chef Jonathan Kallini . The kitchen produces a seasonal and ever-changing four course menu each night that relies entirely on organic ingredients (many sourced from Anne and Clifford's farm, Summerland), providing a fresh experience for each unique visit.
Tips from locals
If you fancy an culinary experience like no other and not worried about the price tag.........you MUST try Bacchanalia's 5 course menu. Eclectic French Cuisine with some American influences.
For an upscale culinary experience. Chef Anne Quatrano owner, is one of the farm to table pioneers in Atlanta. You can check out Star Provisions as well for a more casual experience.
One of the top restaurants in Atlanta. The food from Anne Quatrano is an experience you won't forget. If you can't get a reservation, sit at the bar. Pricey and worth every penny.
This is one of (if not the) best restaurants in Atlanta (it is pricey but worth it). Highly recommend for a night of pure food bliss.
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