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Restaurant

Bean to Bar

14 locals recommend ·

Tips from locals

Honoka
Honoka
October 18, 2016
Cacao shop. Here you will know what chocolate is. They do not blend Cacao beans, only one area cacao beans. That is why you will know the relationship between cacao bean and the land. カカオ豆にこだわったチョコレート・ブティック。ブレンドしない産地にこだわったカカオ豆から作るチョコレートだから、カカオ豆の味がよくわかります。必見。
Koichi
Koichi
September 16, 2016
Cacao shop. Here you will know what chocolate is. They do not blend Cacao beans, only one area cacao beans. That is why you will know the relationship between cacao bean and the land. カカオ豆にこだわったチョコレート・ブティック。ブレンドしない産地にこだわったカカオ豆から作るチョコレートだから、カカオ豆の味がよくわかります。必見!!
Yu
Yu
September 16, 2016
Cacao shop. Here you will know what chocolate is. They do not blend Cacao beans, only one area cacao beans. That is why you will know the relationship between cacao bean and the land. カカオ豆にこだわったチョコレート・ブティック。ブレンドしない産地にこだわったカカオ豆から作るチョコレートだから、カカオ豆の味がよくわかります。必見です。
Hiyama
Hiyama
February 8, 2018
"Bean to Bar" Style chocolate store. They import chocolate bean by themselves, and make an authentic fruity chocolate in house. The quality of chocolate is awesome. This style of chocolate, you will rarely find it.
Iijima
Iijima
September 15, 2016
Cacao shop. Here you will know what chocolate is. They do not blend Cacao beans, only one area cacao beans. That is why you will know the relationship between cacao bean and the land. カカオ豆にこだわったチョコレート・ブティック。ブレンドしない産地にこだわったカカオ豆から作るチョコレートだから、カカオ豆の味がよくわかります。必見です。
Naoko
Naoko
January 30, 2016
very delicious chocolate I've ever ate.hand-made in Tokyo by Japanese specialist.their concept is [bean to bar] choose certain beans and taking care till it becomes chocolate-bar.話題のチョコレートショップ
Hiro
Hiro
September 13, 2016
Cacao shop. Here you will know what chocolate is. They do not blend Cacao beans, only one area cacao beans.

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渋谷区, 東京都 151-0063