Restaurant
Red Fire Grille
4 locals recommend
Permanently closed
Tips from locals
Thomas
May 22, 2017
Executive Chef Christian Mailloux, a graduate of the Culinary Institute of America in Hyde Park, New York, is Chef-Owner of Red Fire Grille. Chef Christian has had the opportunity to cook regional American cuisine from as far north as New England into the heartland of Memphis, Tennessee and as far south as St. Thomas U.S.V.I. at prestigious country clubs and boutique restaurants. With the chef's extensive knowledge of wine and food pairing, Red Fire Grille is committed to sourcing the region's finest ingredients, preparing an evolving menu and offering the perfect wine complement. Five minute walk or one minute drive from Fig Tree Manor.
Executive Chef Christian Mailloux, a graduate of the Culinary Institute of America in Hyde Park, New York, is Chef-Owner of Red Fire Grille. Chef Christian has had the opportunity to cook regional American cuisine from as far north as New England into the heartland of Memphis, Tennessee and as far s…
Stephanie
January 17, 2017
Quaint with a trendy flare
Jean
September 23, 2017
Fine Dining in the heart of town on first floor of this building.
Location
400 N Queen St
Palestine, TX