68 locals recommend · Estimated price 2 out of 4 ·
Tips from locals
Local scene with a Spanish tilt. Always new things on the menu. Tapas and good drinks.
An excellent combination of fine local dining with a larger than average layout and a more relaxed vibe. We often take groups here. It's a bit easier to get in, but it's probably worth calling ahead if you're inclined.
Local is a great spot in my neighborhood, but I would only recommend the breakfast there (or drinks in the evening -- the dinner offerings have never impressed me). Breakfast/brunch is popular here so expect a bit of a wait if you go after 10 on a weekend.
FARM TO TABLE Staying true to Maine’s seasonal offerings, Executive Chef Jay Villani, Chef de Cuisine Travis Kern and Sous Chef Henry Remenapp construct a menu that is both innovative and familiar. Ingredients are sourced from local farmers, foragers, and fishermen. Many components of the menu, such…
Spanish tapas in a hip, funky setting. Open for brunch on Saturdays and Sundays (reservations highly recommended).
Things to do nearby
Places to stay nearby
Hours of Operation statusClosed · Opens Friday 4:00 PM
Yes (incl. Discover & Visa)
Brunch, Happy Hour
Beer, Wine, Full Bar, Cocktails
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