Restaurant
Che Fico
44 locals recommend,
Tips from locals
A real treat - upscale Italian. They have a more casual restaurant downstairs as well.
Incredible Italian food, service and atmosphere. Reservation a must or you can stand on line for early seating at 5:30 PM. Try to arrive by 5:00 PM.
Half of the tables are reserved for walk-ins, so if you didn't make an advance reservation, you could put your name on the list early in the evening.
This place is impossible to get a reservation, but if you show up at 5:30 you can get a seat at the counter. Delicious Italian food; try the pineapple pizza, it's not your typical Hawaiian ;)
The hottest restaurant in SF, and recently named the best new restaurant in America by Bon Appetit. And you’ll pay for it with long waits and impossible reservations. But if you do score, Che Fico serves rustic Italian in a very bustling dining room overlooking Divisadero street. Chef David Nayfeld’s obsession with handmade pasta has yielded excellent results, from Guittard cocoa garganelle with raised shank and rib topped with black truffles to pillowy potato gnocchi. (Make sure to also order the in-house salumi, which hangs in a glass case in the dining room.) Excellent cocktail and wine program.
The hottest restaurant in SF, and recently named the best new restaurant in America by Bon Appetit. And you’ll pay for it with long waits and impossible reservations. But if you do score, Che Fico serves rustic Italian in a very bustling dining room overlooking Divisadero street. Chef David Nayfeld’…
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Location
838 Divisadero St
San Francisco, CA
Alamo Square