29 locals recommend · Estimated price 2 out of 4 ·
Why locals recommend it
You feel like you’re being served by an Italian mother, but they use all French products, unusual for authentic Italian cuisine. Italian chefs like Simone Tondo, Giovanni Passerini, and Michelle Farnesi go here, especially on a Monday since it’s open when many other restaurants aren’t. The Tuscan-Parisian atmosphere has a good balance of chic and chill. I get penne pasta with butternut squash and farmer’s chicken. It’s super-delicate.
Tips from locals
May 10, 2017
Wow. Amazing deco, a menu changing every few days according to what the chef has gotten from the market. Typical italian, dishes are perfectly balanced and wine selection is made with attention. A little expensive, but worth every cent