28 locals recommend · Estimated price 2 out of 4 ·
Tips from locals
Quintessential Sonoma eats: local farms inspire their “rustic” menu including buttermilk fried chicken. They opened five years ago and have been getting rave reviews. Casual setting, but reservations recommended. Closed Tuesday -Thursday.
Daniel Kedan is a super down to earth Chef and a James Beard Award winner. He and his wife, Marianna are a power couple in Sonoma County and support the community in so many ways. We especially love brunches and their fried chicken take-out picnic option!
Sustainable fare, interesting takes on traditional dishes. On a warm night, sit in the patio. Part of West Sonoma County sustainable foods project.