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New American Restaurant

Blackbird

21 locals recommend · Estimated price 3 out of 4 ·
About this place
Critically acclaimed Blackbird is the flagship of Chef Paul Kahan, winner of the James Beard Award for Outstanding Chef in 2013 and Best Chef of the Midwest in 2004. Executive Chef Ryan Pfeiffer joined Kahan in the kitchen in 2015, and together they craft elegant and imaginative Midwestern cuisine, showcasing farm-fresh ingredients to create a menu both classic and utterly approachable. Managing Partner and Owner Donnie Madia and Architect Thomas Schlesser crafted a unique and timeless atmosphere in 1997, earning the James Beard Award for Best Restaurant Design and Best Restaurant Design Graphics in 2002.

Tips from locals

Nina & Alex
Nina & Alex
June 12, 2017
Small plates to share.
Rebecca
Rebecca
September 08, 2016
My favorite restaurant in Chicago. This is fine dinning and is not for the budget conscious, but definitely worth going if you can get reservations.
Corey
Corey
September 02, 2016
Best priced Michelin-Starred tasting menu
Seana
Seana
September 02, 2016
Best Priced Michelin-Starred Tasting Menu
Patrick
Patrick
August 03, 2016
No jeans. But pork bellies.

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Location
619 W. Randolph
Chicago, IL 60661
Phone+13127150708
Hours of Operation statusClosed · Opens 5:00 PM
Serves the following meal typesLunch, Dinner
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Menus
Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
Parking
Street, Public Lot, Valet
Coat Check
Yes
Restroom
Yes
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