Chefs in Costa del Sol Occidental

Private Chef Enrique

Asian, Mediterranean, South American cuisine, creativity, organization and detail.

Private Chef Rafael A

Fusion cuisine with organic ingredients and international techniques.

Custom menus by Billie's Private Chef and Catering

Let us bring restaurant-style dining directly to you, from intimate dinners to larger dinner parties—we create a custom "farm-to-table" menu tailored to your preferences and dietary needs.

French Mediterranean menus by Joseph

I have over 10 years of crafting French-inspired private dining experiences.

Chef & Healthy Nutrition for Families by Vanesa

I blend nutrition and Mediterranean cooking to create seasonal, nourishing meals tailored to your needs. A personalized and thoughtful approach to make your stay unforgettable.

Creative international cuisine by Jenna

I bring a decade of experience working in hotels and creating memorable dining moments.

Private Chef Andrews

Latin, Spanish, haute cuisine, fusion, product care.

Seasonal slow-cooked cuisine by Félix

I value simple, creative cuisine made with top seasonal ingredients.

Around the Mediterranean Sea by Tomi

I create plant-based meals and seafood feasts with regional Mediterranean flavors.

Private Chef Anaïs

Mediterranean-inspired French cuisine with African roots authentic, instinctive flavors.

Traditional Spanish Cuisine

Traditional Spanish cuisine menu designed exclusively for each client, taking into account the gastronomic experience they want to enjoy

A Taste of Home – Private Chef Table by Damiano

Real food, real heart – I bring over 25 years of flavour and service to your table.