Airbnb Services

Chefs in Espinho

Find a unique service hosted by local professionals on Airbnb.

All Chef services

French-Trained Global Menus by The Recipe Couple

Up to €150 OFF with CODE: ENJOY150 | We are a couple of chefs with degrees in haute cuisine. We combine French technique with global flavors, cooking with passion to make each meal unforgettable.

Omakase Sushi by Chef Toshio

Up to €150 OFF with CODE: ENJOY150 | Sushi menus tailored to your event: a unique tasting experience in Porto. Omakase literally means trust the chef. Prepared in your home, drinks excluded.

Embers: Fire Dining by Chef Rômulo in Porto

Up to €150 OFF with CODE: ENJOY150 | A chef-led dining experience in Porto, crafted with fire, seasonal ingredients, warm hospitality and a table designed for connection.

Private Chef for Events & Dinner Parties

Elevating seasonal, local ingredients through simple yet refined techniques. Fully customized dining experiences crafted for unforgettable private events.

Portuguese Fusion Fine Dining by Chef Ricardo

Up to €150 OFF with CODE: ENJOY150 | Contemporary Portuguese fine dining in Porto, blending Atlantic classics like Francesinha and bacalhau with modern technique.

Private and personalized chef with Johann Sabino

I am a chef in Porto, and I bring the experience of a professional kitchen to your home with customized menus, technique, and quality ingredients.

Portuguese, BBQ & Mexican Dining by Chef David

Up to €150 OFF with CODE: ENJOY150 | Experienced private chef for luxury retreats, private residences and events. I cook for groups at your own location, from private dinners to all-day catering.

Michelin-Trained Chef's Table by Jay

Up to €150 OFF with CODE: ENJOY150 | I bring nearly 20 years from Michelin starred restaurants to Reeka Events.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry