Airbnb Services

Chefs in Estepona

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Seasonal Mediterranean Cuisine Private Chef Malaga

I worked with the awarded chef Ángel León at La Casa del Temple and Andrés Madrigal at Balzac. I value simple, creative cuisine made with top seasonal ingredients.

Private Chef Berta and Philip

Vegan, Mediterranean, Oriental, creative, ecological.

Private Chef Jonathan Berneman

Vegan, plant-based, organic, home-style, flexible for dietary needs.

Flavours of the Mediterranean by Chef Carlos Aguilera

The chef & founder Carlos Aguilera, fuses tradition and signature cuisine, and has Michelin experience.

Exclusive Villa Dinning: Duo Chef & Wife

French-rooted cuisine, seasonal menus, live-fire BBQs, and global flavor fusion.

Clandestine experiences by Chef Jose

We are dedicated to great experiences. 2 years as Head Chef at Back Restaurant, with one Michelin star

Private Chef Roman

Mediterranean, seasonal products, luxury villa dining, private chef

Paella Party by Private Chef Daniel

Advanced cuisine, modern techniques, avant-garde gastronomy. Experience in Michelin-starred kitchens and 5-star hotels.

Seasonal sea and land table

At every meal, I take care of the details, both at the table and on the palate.

Italian Experience

I create 100% personalized dining experiences on the Costa del Sol. I take care of every detail, from the selection of ingredients to the preparation and service, for a flawless experience.

Private Chef Luis Rt

Specializes in Spanish, Mediterranean, traditional, international & personalized menus.

Chef & Healthy Nutrition for Families by Vanesa

I blend nutrition and Mediterranean cooking to create seasonal meals with fresh, local ingredients, tailored to your needs. A personalized approach designed to bring comfort and care to your stay.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry