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Chefs in Houston

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Savour a Private Chef Delight in Houston

Chef

Houston

Classic American flavors by Tre’Vyon

Culinary professional with over a decade of experience in the food industry, including more than five years as the owner of a successful private dining and catering company with 100+ five-star Google reviews. Adept at curating exceptional dining experiences and high-volume event execution

Chef

Delicious dining by Antonio

20 years of experience My specialty is cooking a variety of cuisines like Asian, Italian, French, and Jamaican. I honed my skills working in reputable kitchens, including Pass and Provisions. I was selected as 1 of 50 top chefs out of 800 when working at the Cheesecake Factory.

Chef

Refined home-style cooking by Arnae

5 years of experience I share my love for food with others through carefully crafted meals. I received my degree from Auguste Escoffier School of Culinary Arts. I currently prepare meals for a retired National Football League player and his family.

Chef

Gulf Coast dining by Jewel

30 years of experience I have over 30 years of experience in every aspect of the hospitality industry. Culinary and master's degree in hospitality management from Johnson & Wales University. I started my chef business to create memories and connect with great people.

Chef

Elevated Menus by Elizabeth

10 years of experience I specialize in Cajun, Creole, French, Mexican, and Euro-American cuisines. I studied at the Texas Wine School of Houston, and am WSET 1 and WSET 2 certified. I worked for Musafeer, an Indian restaurant that won a Michelin star in Houston, Texas.

Chef

Stunning charcuterie boards by Ilonka

8 years of experience I'm a self-taught chef with a passion for creating unique culinary experiences. I graduated with high honors in 2020 from Augusté Escoffier school of culinary arts. I founded a company focused on crafting delicious and artistic charcuterie boards.

All Chef services

High-End Dining Chef Melissa

15 years of experience I have had varied experience, from baking pastries to fine dining. I'm a trained pastry chef who has had hands-on experience in various culinary disciplines. I've catered private events and managed high-end dining experiences.

The Curated Table By Deja

8 years of experience I have spent my career cooking food that brings people together. I learned to cook in my home kitchen, bolstering my skills with training. I have worked in consultancy, advising on diverse cultures and dietary needs.

Locally inspired dining by Araceli

10 years of experience My experience spans dive bars to fine dining in Texas and the Southwest. I've worked at Truluck’s, Fig & Olive, Uchi, and True Food Kitchen. I am passionate about creating unique culinary experiences that connect people

Afro-French flavors by Mack

15 years of experience I left corporate finance to become a chef, blending French cuisine with my Nigerian roots. I am trained in French culinary techniques. I worked in 2 Michelin-starred restaurants, honing my skills in fine dining.

High-end private dining by Chef Decardios

20 years of experience I have worked in kitchens in different states, where I learned new cuisines. I trained at culinary school and professional kitchens around the United States. I served as the Executive Sous Chef for the Indianapolis Colts.

Creole-inspired dining by Christina

9 years of experience I have a passion for food, nurtured in my grandmother’s kitchen with her Creole recipes. I refined my skills at San Jacinto Community College culinary program. I value bring people together through food, expressing love and care in every dish.

Global flavors by Alejandro

25 years of experience I have worked in kitchens throughout Europe. I trained in at Culinary Institute of America. I'm a member of Les Toques Blanches and the International Master Chef's Club.

Southern Creole cuisine by Chrissy Joy

10 years of experience I started my career learning culinary skills in my grandmother's Creole kitchen. I've studied at San Jacinto Community College's culinary school. I'm a preferred vendor to the Word of Restoration International Church.

European Kitchen 5☆ by Chef Alex

25 years of experience At each service, I dedicate my experience to providing the best food. Trained in Europe with Michelin star chefs. I have served celebrities, to the Pope included. A unique dining experience.

Private Dining by Chef Kristine

15 years of experience I create globally inspired tasting menus with fresh, seasonal ingredients. Culinary Arts, Food Service Management, Sustainability & Advanced Cooking techniques. I worked in restaurants across the globe before launching my own private chef business.