Airbnb Services

Chefs in New Braunfels

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Culinary creations by Tena

I craft exceptional dishes that make special occasions truly unique.

Modern Texas Fire by Chef Van Dorn

I craft and create dishes and dining with Texan heart and soul.

Chef & Catering - Don’t just entertain, enjoy

Napa-trained chef with experience serving wine country events, and large celebrations.

Curated meals and flavors by Chance

I studied at Le Cordon Bleu and judged TN JR Master Chef.

Signature Private Chef's Table

American cuisine, fine dining, menu development, private chef services.

Elevated Culinary Flavors

Brunch, Lunch, Dinner, Meal Prepping

Late night comfort bites by Onyeka

Enjoy late-night comfort bites made just for you, perfect after a night out or a cozy evening in. Skip the lines and the guesswork! Your favorite snacks are prepared fresh and ready when you are.

Modern Texas Fire by Chef Van Dorn

Trained at Leiths School of Food and Wine, Executive Chef for Hill Country Catering.

Cooking with Consuelo

I ran a catering business for 12 years and owned 2 Mexican restaurants.

Exquisite Culinary Presentations

Elevated globally inspired chef services designed for comfort, flavor, and ease. Menus feature thoughtfully curated, and tailored dishes to your preferences while enjoying San Antonio.

In-Home Dinner by Chef KayKay

Culinary trained at Auguste Escoffier in Austin. I’ve worked in multiple restaurants and now create custom in-home dining experiences with fresh, high-quality ingredients.

Chef Dillon’s Savory Feasts & Sweet Moments

I craft cocktails, fun appetizers, grazing stations, full course dinners, and custom desserts. I offer a complete culinary service tailored to your event. Any style, any cuisine, always unforgettable.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry