Unique things to do in Marche

Hello, Im not a professional chef, so this experience wont be professional, but will be professionally managed. Everyone will take place to the preparation of the dishes from the scratch to the end. The aim of this experience is to spend some time in an umbrian country house cooking with me in an informal environment. After we'll consume all together the meal in a joyful conversation with a glass of wine per course. The day after you will receive the recipes file. We will prepare together 2 kinds of pasta and a dessert to pick from the list below. Pasta Menu: Tortelli Ricotta and Spinaches served with butter and parmigiano (veg) Fettuccine Bolognese Tonnarelli Carbonara Tonnarelli Amatriciana Fettuccine Mushrooms sauce (veg) Tagliolini Lemon cream sauce (veg) Tagliolini Arrabbiata sauce (veg) Gnocchi Tomato sauce and Stracciatella (veg) Gnocchi Sausage based tomato sauce Dessert Menu: Tiramisù Pannacotta with berries Chocolate lava cake Pistachio semifreddo (ice cream) Other things to note: - Kids older than 10 years are welcome. - Big families with all ages kids are welcome for private classes. - I have cats in the property, in case you are allergic!

Workshop: about 1 hour and 30 minutes, you will learn how to temper chocolate, use molds and you'll create delicious chocolates. No tools needed accessories except desire to have fun and at the same time learn some easy techniques that you will always carry with you. The chocolates you create should be eaten or back at home :) you'll receive a funny diploma too So....just relax and put your hands in ... chocolate - how chocolate come from - how to temper chocolate - we make some chocolates with molds - white chocolate - dark chocolate - milk chocolate filled with nuts,almonds, hazelnuts - tasting moment :) Other things to note I'm waiting for you in front of lab door 10 minutes before

We organise tutorials on fundamental knowledge of Extra Virgin Olive Oil (EVOO): 1) The history of olive trees and Olive Oil starting from Fenicians, Romans to modern times. How ancient populations where capable to understand the quality also in those years . 2)Olive oils production in the world and explanation of cultivated varieties (Cultivars) 3)How olive oils are classified in accordance to International regulations 4)How to read the labels, try to avoid misleading advertising, get to know how to choose best quality products. 5)How to use EVOO while cooking and associated risks (smoke point temperature). 6) Specific session on EVOO tasting during which participants are taught the main principles on how to appreciate the qualities of a good Extra Virgin Olive Oil and how to use it in combination with gourmet or day to day food 7)Visit to a nearby olive grove with explanations of the various coulivars and cultivation technique 8)Visit to our proprietary modern oil mill to understand what are the various phases for processing olives with the aim to produce a vey High Standard Extra Virgin Olive Oil and comparison with old and now obsolete techniques. Other things to note Experience suitable to those keen to learn what is behind EVOO . Although in a short time we will learn, a lot on the importance of this nutracetic product, will taste oils of various parts of Italy

Wonderful winetasting experience in one of Italy's smallest wineries. You will be tasting four different wines and you will learn how they are made: - Mancius red wine IGT - Umbrone red wine IGT - White wine Umbria IGT - One red or white passito. You may also take a stroll in the vineyard.

We start with our e-bikes from Piazza del Duomo in Orvieto to reach Albornoz Fortress where we have a 15 minutes stage for admiring wonderful landscape on Monte Peglia, MAB Unesco reserve, and tell some word about Orvieto's history. Then we will get the "Ring" of Orvieto in order to have unforgottable views from different angles. We stop also come minutes just above "Etruscan Necropolis" where historians are still studying to better understand that fascinating civilization. After we go again inside the very center of Orvieto through "Roman Door", reaching a terrace from where you may take beautiful pictures on Orvieto and lands around. Again by e-bike we get S. Andrea Church and Piazza del Popolo, ending our tour in Piazza del Duomo again, where in a very old and unic winery (an Etruscan cave used now as private wine cellar) we will have our unforgottable wine and food tasting, an experience of scents and tastes that will make this tour an extraordinary "souvenir" of your holiday. Products very genuine from the land and tipical wines of the territory tasted in a spectacular place, just seat in front of Orvieto's Cathedral . Other things to note Take with you curiosity, wish of fun, and relax We provide facial mask, sanitizing gel, gloves and after any use we sanitize the bicycle and before next use too

Hunt for fresh truffles in the forest with my two truffle hunting dogs, sisters Elektra and Ghianda. Situated in a quiet valley surrounded by sweeping views of Marche countryside, discover wild black and the rare white truffle in the woods on the grounds of Agriturismo Ramuse. Partake in a pasta-making masterclass and enjoy a delicious lunch with the finds of the day. Truffle Hunt Experience includes: - Hunting for truffles in the forest with trained truffle hunting dogs - Lunch of freshly made pasta with fresh truffles - A local appetiser - Dessert - Coffee - Bottle of local organic classic sparkling wine Owner and your guide Paolo regularly supplied his fresh truffles to Michelin Starred restaurants in London and was featured on BBC Television with chef Genaro Contaldo. He now proudly offers his clients the unforgettable experience of discovering these delicacies up close. Please contact Paolo if you have any questions or if you wish to make a booking.

Guests will do a tutored tasting of the wines that are produced at Chiesa del Carmine. Wine and olive oil will be matched with our truffle products, homemade focaccia, local meat, cheese and vegetables from our garden. Please let us know if you have any dietary requirements and we will try to accomodate your needs. (I recommend that you should not eat before the tasting!) Walk maps of the valley can be provided upon request and visitors are welcome to stay after the tasting and enjoy a walk around the farm. Please feel free to contact me if you need help with directions, or anything else. I will be happy to assist you.

depending on the time of year, the ape in general behaves differently. we will open a hive and in complete safety I will explain why this insect is considered a perfect animal.. there will be no shortage of convivial moments where we will taste and see their work concretely..

Discover the most historic winery in Abruzzo: Mazzarosa Winery, since 1863! After a brief overview of the vineyards and olive groves we cultivate and our history, the tour includes a visit to the cellar and the barrel cellar: here you will learn about the aging methods of our wines and you will have the opportunity to see the largest barrel in Europe, from 1000 hectoliters! Together with our staff you will continue with the tasting: 5 wines that represent the Abruzzo tradition, but always with an eye towards innovation and sustainable quality, accompanied by an aperitif with bruschetta together with our oil, cold cuts and cheeses typical of the area, ending with Abruzzo cantuccini, the perfect pairing with one of the most representative sweet wines of Abruzzo, Vino Cotto.

Hello! I am a truffle maker and together with my trusty dog lagotto we will take you on the most secret trails of the Assisi mountains in search of truffles! You'll pick up this gorgeous black gold mushroom with us. It will be a unique and exciting experience in close contact with nature! Hello! I am a truffle hunter and together with my trusty lagotto dog we will take you to the most secret paths of the Assisi mountains in search of truffles! You will collect with us this precious mushroom called black gold. It will be a unique and exciting experience in close contact with nature!

Hello, Im not a professional chef, so this experience wont be professional, but will be professionally managed. Everyone will take place to the preparation of the dishes from the scratch to the end. The aim of this experience is to spend some time in an umbrian country house cooking with me in an informal environment. After we'll consume all together the meal in a joyful conversation with a glass of wine per course. The day after you will receive the recipes file. We will prepare together 2 kinds of pasta and a dessert to pick from the list below. Pasta Menu: Tortelli Ricotta and Spinaches served with butter and parmigiano (veg) Fettuccine Bolognese Tonnarelli Carbonara Tonnarelli Amatriciana Fettuccine Mushrooms sauce (veg) Tagliolini Lemon cream sauce (veg) Tagliolini Arrabbiata sauce (veg) Gnocchi Tomato sauce and Stracciatella (veg) Gnocchi Sausage based tomato sauce Dessert Menu: Tiramisù Pannacotta with berries Chocolate lava cake Pistachio semifreddo (ice cream) Other things to note: - Kids older than 10 years are welcome. - Big families with all ages kids are welcome for private classes. - I have cats in the property, in case you are allergic!

Come and enjoy with me a meditation session in the morning or at sunset accompanied by a wonderful view and the peacefulness of the countryside. Through harmonious gestures combined with conscious breathing, it helps release tension and stress, allowing the energy of the heart to flow again restored and free. A ritual dance that reconnects you to your inner centre and the natural flow of life in harmony with the universe. A soft music guides the movements.

Since the Marche is one of the few regions characterized by a variety of landscapes and enviable ecosystems, I take you to discover one of the places that best summarize this concept, a mountain overlooking the most beautiful portion of the Marche coast: Mount Conero. A green lung 20 km from Ancona, the region's capital. A forest on the water, characterized by a dense vegetation that leaves room for evocative views of the sea! We will make a route of 10 km and 700 meters above sea level to discover all the caves currently accessible on the mountain, without missing the most characteristic viewpoints, such as Passo del Lupo, Belvedere Nord, Belvedere Sud and Pian di Raggetti. A real hike in the heart of the Adriatic, a short walk from the city.

Vi accoglieremo nel nostro frantoio di famiglia, I Potti de Fratini. Attraverso un tour ad hoc vi sveleremo tutte le fasi di produzione del nostro oro liquido, l’olio extra vergine di oliva, che fonda le sue radici nella Media Valle del Tevere, a pochi passi da Todi, uno dei luoghi migliori al mondo per la produzione di olio. Durante il periodo di raccolta che va da ottobre a dicembre, a seconda delle annate, è possibile assaporare il profumo delle olive che appena raccolte vengono immediatamente trasformate in olio evo. Il frantoio è attivo tutto l'anno. Per la degustazione, l'olio sarà servito al momento insieme a pane fresco cotto a legna.

In base alla stagione, nascono tartufi diversi , l'esperienza è quella di camminare in piena sicurezza insieme ai miei cani di razza bracco pointer Lea e Lord in diversi luoghi alla ricerca del tartufo. Altre cose da tenere a mente La raccolta dei tartufi è particolare, va in base al periodo dell'anno e alla stagionalità e alle condizioni climatiche, quindi l'esperienza può variare per ritrovamenti e luoghi di cammino.

An experience dedicated to relaxation, wine and nature: discover the evocative picnic in our olive grove within the Nature Reserve! Our team will welcome you at the entrance of the historic Mazzarosa Winery, where you can pick up the basket with everything you need for your picnic: glasses, napkins, corkscrew, typical local products, seasonal fruit and a bottle of wine for 2 people, to choose from our Trebbano, Pecorino, Cerasuolo and Montepulciano. You can easily reach our olive groves, where you will find the places to settle in and start your picnic! Also, when you prefer, you can take a tour of our historic winery, where you can have an overview of our winemaking processes, visit the barrel shop and one of the largest bottles in Europe, which is 1000 hectares!

From Orvieto to Rocca Ripesena, also named "Rose's Village", we discover alternative routes running through vineyards of "Grechetto", "Trebbiano" and "Sangiovese", of which we explain features and particularity about obtained wines. 3 thousands years of history to ride by bike, out of usual routes. We reach "Torre Alfina Castle" : one of the most beautiful historical mansions in Umbria-Lazio-Toscana. It' is private property, but we may get it open for visiting. Few people know here, on 3 region' s border, same food, wild boar, hare, homemade pasta, etc., have different flavors, due to various culinary traditions within few kilometers, as well as wines containing differents characters on different hills. Then in "Sasseto Wood" , named also "Fairytale Forest" by National Geographic, you will visit and immerse yourself in the magic of this place, with an extraordinary guide. Back on the saddle to Orvieto, we stop in a winery, excellence of the land, where in Etruscan caves we have a tasting of excellent wines and food. Other things to note Large parking area next rental point. No problem for leaving car also many hours. Arriving by train or bus, rental point is just in front of railway station.

Take a tour of our oil mill! You have the chance to learn more about the process that turns olives into oil firsthand.. Then we will proceed to the tasting of our oils and typical products of the Piceno area. Delicious! We also have a cozy shop where you can find the main typical products of the area, as well as the cosmetic products made from our oil. Finally, you will take part of on olive oil tasting session led by an Italian master tester

Da Corbara inizia il bike tour costeggiando il lago seguendo la direzione per Osa e raggiungendo quindi il Castello di Prodo, poi proseguiamo lungo il Parco Fluviale del Tevere, nell’ area a nord del Lago di Corbara. E’ questa un’ oasi di verde e natura incontaminata, dove il Tevere si apre formando appunto il lago di Corbara. Muoversi con la bici è in perfetta sintonia con l’ambiente, la vegetazione è rimasta integra da secoli. Il territorio è coperto da leccete, querceti e castagneti, altra area è dei ginepri che si aggrovigliano con piante rampicanti, tipico della macchia mediterranea. Giungiamo così al Castello di Titignano, Borgo di rara bellezza, proprietà dei Marchesi Incisa della Rocchetta, da cui si gode un panorama mozzafiato. Sui rilievi sono presenti cinghiali, daini e caprioli. Lungo le sponde del Lago di Corbara e di Alviano nidificano numerose specie di uccelli, tra i quali si registrano le folaghe, il martin pescatore, il falco pellegrino, l'airone cinerino e la poiana. Le caratteristiche del territorio non hanno solo un’importanza ambientale, ma anche storica nonchè culturale. Il Tevere, fin dal Pleistocene ha modellato la morfologia di questa zona d'Italia, mediante l’ erosione ha plasmato colline e pianori, con i materiali trasportati ha determinato il colmamento delle pianure.

Come on board on our jeep and discover the beauty of the Teramo Hills! With our staff, you'll reach our vineyards at the top of the hill, where you can discover our cultivations, touch the vineyards, and learn about the types of grapes we grow and the methods of processing: a full immersion in contact with nature, with a unique view, halfway between the sea and the mountains! After the Safari Tour, we will return to the company for the winery and booth tour, where you will learn how to refine our wines and see the largest barrel in Europe, over 1,000 hectares! Together with our staff you will continue the tasting: 5 wines that represent the Abruzzo tradition, but always with an eye for innovation and sustainable quality, accompanied by an aperitivo with bruschetta along with our own oil, cold cuts and cheeses typical of the area, to end with Abruzzo cantuccini, the perfect combination with one of the most representative sweet wines of Abruzzo, Vino Cotto.