Airbnb Services

Chefs in North Decatur

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Asian Inspired Menu

Enjoy the tastes of Asia

Culturally elevated cuisine by Vee

I fuse Southern comfort, Afro-Caribbean flair, and street food with precision and flavor.

Melt and Marrow

Elevated comfort food crafted by a fine dining chef. Exceptional flavor, flawless service, and a memorable culinary experience tailored for events that deserve the very best.

Private Chef: Plant-Based & Global Cuisine

I create unforgettable meals tailored to your tastes. Every dish combines technique, creativity, and fresh ingredients. Let me bring restaurant-quality dining to your space.

Intimate Dining Experience

Delicious and elevated private dining tailored to your small group. Guests receive a full private chef experience with meals prepared on site.

Roosevelt’s Catering

As a catering company founder, I elevate Southern flavors with sophisticated plating.

Curated culinary nights with chef x

I blend Southern soul, global flavor, and 5-star service into one unforgettable experience—served with a side of intention and a sprinkle of ATL boldness.

Personal Chef/ Meal Plans

Weather you are looking to stick to a diet or make life more convenient I can service all your needs

Bundy's Bistro

I’m a passionate chef from Baltimore now based in Atlanta, where I craft elevated, globally inspired meals designed to connect people through food and shared experience.

Private Chef Katiana Michel

Caribbean, baking, personalized menus, fresh, meticulous, citrus zest.

For the Fans: Private Chef Brunch

I treat every guest like family

Enjoy a culinary experience by Eight27 today

We bring passion to every dish to ensure our customers have a memorable culinary experience.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry