Airbnb Services

Chefs in Radlett

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private Chef Emily

Italian, modern European, seasonal, bespoke private dining.

Seasonal, modern cuisine with Italian taste

I will bring to you almost a decade of experience in high-end hospitality, making sure that you'll have an incredible experience, bringing seasonal, bold flavours and fire cooking techniques to you

The Zetter Bloomsbury

A boutique retreat with seasonal dining and a hidden garden in Bloomsbury.

Afro-fusion cuisine by Chef Opy

Use Promocode: TASTE100 at checkout to get £100 off your booking (min value £150) I made Code's 30 Under 30, a list of the most influential young people in hospitality.

Bold global fusion dining by Chef Gerald

Special Promo £100 off with code: TASTE100 I blend Middle Eastern and European flavors into unforgettable dishes.

Desi Culinary Creations by Chef Prasad

I specialise in elevated Indian cuisine, with clients such as Ed Sheeran and Rita Ora.

British menus with global flavors by Chef Eduardo

Various cuisines, menu design, agency chef, food presentation.

Asian-French fusion by Chef Philippe

Special Promo £100 off with code: TASTE100. French-Japanese gourmet fusion with umami, balance, precision, and surprise.

Plant based comfort food by Vegan but Better

Seasonal, organic and local ingredients we tailor our menu to your desired taste and style.

Global flavors by Chef Sourabh

I am an Executive chef at Hilton with a degree in hotel management.

Sushi and spice by Chef Simone

Special Promo £100 off with code: TASTE100. I cook creative, international cuisine with clean, honest, and heartfelt flavors.

Global menus by Chef Nadine

I craft refined Nigerian, Caribbean, and international cuisine for events and stays.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry