Chefs in Royal Borough of Kensington and Chelsea

Asian-French fusion by Philippe

French-Japanese gourmet fusion with umami, balance, precision, and surprise.

Caribbean-Asian fusion by Michele

Passionate about creating authentic, unique flavors blending Caribbean and Asian.

Bold global fusion dining by Gerald

I blend Middle Eastern and European flavors into unforgettable dishes.

Mediterranean dinner parties by Luigi

I studied naturopathic cooking at King's College London and competed on Cuochi d’Italia.

Refined hotel-style cuisine by Jonathan

"I combine diversity and precision in every dish, creating unforgettable dining experiences that delight the senses and leave lasting impressions."

British Feasting dinner with Karl

Ex Mayfair pastry chef, currently working in UHNW households to create bespoke dining services

Delicious food for your body, mind, and soul

Plantforward, healthy, and delicious food, embracing sustainability and seasonality.

Global flavors and BBQ by Sean

My eclectic menus are inspired by Cantonese dishes, smoked meats, and Japanese cuisine.

Italian menus by Giovanni

I have cooked in top Italian restaurants, including Al Duca in central London.

Classic Italian menus by Sebastian

I craft authentic Italian dishes using high-quality and seasonal-forward ingredients.

Fresh homemade cuisine by Ane

I create warm, comforting meals that bring people together, inspired by family gatherings.

Italian and Japanese fusion by Massimiliano

I blend Italian heritage with Japanese precision to create vibrant, seasonal dishes.