Global Tapas Party & Charcuterie
Expertly crafted global bites—bold flavors, seamless flow, and unforgettable energy.
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Chef in Atlanta
Provided at your home
The Daily Board
$62 CAD $62 CAD per guest
Minimum $273 CAD to book
A simple, beautifully arranged selection of cured meats, artisan cheese, seasonal fruit, olives, and crackers. Perfect for casual grazing, wine hour, or easy entertaining—crafted with balance, freshness, and minimal fuss.
La Resereva
$76 CAD $76 CAD per guest
Minimum $273 CAD to book
A generous spread of premium Spanish meats and cheeses, house-pickled vegetables, artisan jam, spiced nuts, marinated olives, and a variety of crackers and crostini. Designed for sharing and savoring—layered with bold flavors and rich textures
Mi Calle: Mexican Street Tapas
$76 CAD $76 CAD per guest
Minimum $410 CAD to book
A rotating selection of Mexican street tapas-style portions. Includes bites like esquites (street corn salad), mini tinga tostadas, carne asada mini tacos, and birria sliders—served with house salsas, pickled vegetables, and fresh garnishes.
Spanish Cuisine
$110 CAD $110 CAD per guest
Minimum $547 CAD to book
A rotating, vibrant spread of Spanish tapas featuring gambas, pulpo, jamón croquetas, patatas bravas, Rioja chorizo, empanadas, and more. Served with artisanal breads and house condiments—crafted for sharing, savoring, and conversation.
The Silk Road
$110 CAD $110 CAD per guest
Minimum $684 CAD to book
A rotating selection of Asian-inspired handheld bites—think dumplings, buns, skewers, and crispy rolls. Rooted in the street food traditions of East and Southeast Asia, each piece is bold, balanced, and crafted for effortless sharing.
Mediterranean Meze
$121 CAD $121 CAD per guest
Minimum $684 CAD to book
A rotating chef-curated meze spread featuring vibrant dips like hummus and baba ganoush, herb-laced sauces like tzatziki, grilled proteins, and seasonal vegetables. A bold, balanced mix of textures and flavors—crafted for scooping and sharing.
You can message Miguel to customize or make changes.
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My qualifications
15 years of experience
Chef /owner of various successful concepts
Career highlight
Worked at Sundance film festival and cooked for Fortune 500 CEOs and Celebrities
Education and training
Culinary Arts- Escoffier Culinary Arts School
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 100 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
$62 CAD From $62 CAD per guest
Minimum $273 CAD to book
Free cancellation
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