Restaurant
八重洲 はし本
3 locals recommend,
Tips from locals
Unaju is a dish that the eel is sliced open, brushed with a salty sweet sauce, broiled and finally served on a hot cooked rice. They often serve Unaju with multiple layers of the cooked rice and the Unagi strips.
Unique things to do nearby
Location
1-chōme-5-10 Yaesu
Chuo City, Tokyo