Restaurant

Yamamotoya Honten

Name: Yamamotoya Honten
Address: 3-chōme-25-9 Meieki, Nagoya, Aichi, JP

13 locals recommend,

Tips from locals

Michiyo

March 14, 2016

Udon with miso soup restaurant. It's one of Nagoya food.

Tomomi&Ryoma

February 19, 2018

名古屋名物の1つ味噌煮込みうどんを試したい方は山本屋本店へ行きましょう。本店というのがミソです！（各店舗味が違うので本店が一番のオススメ）。名古屋のうどんは芯があり、固めなのが特徴。熱々をじっくり食べましょう。 Miso Nikomi Udon is one of Nagoya specialty meal which is prepared with the dark soybean miso that is a specialty of Nagoya and the surrounding region. The miso is diluted in a rich dashi stock prepared from bonito flakes, and placed in a wide, earthenware hot pot. Firm, chewy udon wheat noodles are cooked in this savory broth, along with chunks of chicken, deep-fried tofu, and leeks, then slowly simmered. To add extra nutrition, a raw egg is cracked into the piping-hot stew toward the end of cooking.

Chihiro&Itsuki

April 16, 2018

・味噌煮込みうどん　/ 山本屋本店名古屋名物の1つ味噌煮込みうどんを試したい方は山本屋本店へ行きましょう。本店というのがミソです！（各店舗味が違うので本店が一番のオススメ）。名古屋のうどんは芯があり、固めなのが特徴。熱々をじっくり食べましょう。 Miso Nikomi Udon is one of Nagoya specialty meal which is prepared with the dark soybean miso that is a specialty of Nagoya and the surrounding region. The miso is diluted in a rich dashi stock prepared from bonito flakes, and placed in a wide, earthenware hot pot. Firm, chewy udon wheat noodles are cooked in this savory broth, along with chunks of chicken, deep-fried tofu, and leeks, then slowly simmered. To add extra nutrition, a raw egg is cracked into the piping-hot stew toward the end of cooking.