Vineyard
Chateau de Cabran
2 locals recommend,
Tips from locals
Renée
May 18, 2019
This is probably modesty, but when I talk about my way of making wine, it is by the technical side that I approach the thing. And I'm talking about the care taken in crushing the harvest; And I still mention the skin maceration, the malolactic fermentation and the barrel batonnage ... But it's me who deserves the blows of stick! Because in truth, the month of September come, I browse the vineyards of Cabran as my ancestors before me, looking for signs that tell me it's time to harvest. I rejoice when the vines are loaded with bunches abundant, I am sorry to see the damage caused by wild boars. I'm hopeful and I'm a little scared. We will always do the following: picking oak twigs and making a fagot, or barreling the barrels - and we'll make new ones - adjusting the temperature of the cold group that watches over the fermentation of the rosés. Far from the pH figures and temperature curves, it is with his sensitivity and the idea of the wine he wants to produce that the winemaker announces, at the hour H: "go, it's time, we decouvve ! » . After a day spent harvesting, it's a great night's work that starts ... Renaud De Saint-Seine Winegrower, Château de Cabran
This is probably modesty, but when I talk about my way of making wine, it is by the technical side that I approach the thing. And I'm talking about the care taken in crushing the harvest; And I still mention the skin maceration, the malolactic fermentation and the barrel batonnage ... But it's me…
Marine
April 12, 2016
Domaine familial à découvrir !
Unique things to do nearby
Location
Chemin de Cabran
Puget-sur-Argens, Provence-Alpes-Côte d'Azur