flour + water
165 locals recommend · Estimated price 3 out of 4 ·
About this place
Located in the heart of San Francisco's Mission District, flour+water showcases a menu influenced by regional Italian traditions with a Northern Californian twist led by Culinary Director Thomas McNaughton and Executive Chef Ryan Pollnow.
Tips from locals
Hard to get into but well worth, get there 10 minutes before they open and you’ll get in!
“Heavenly” handmade pastas are the main attraction at this high-profile Mission Italian, where chef Thomas McNaughton’s seasonally inspired creations also include “terrific” wood-fired Neapolitan pizzas and “unique” tasting menus, all delivered by an “energized staff”; tables in the “casual” space…
You can order half-orders of anything on the menu, we recommend trying all the pastas!
Get reservations beforehand or wait 1 hour or so if you make it to the restaurant early enough in the evening.
2401 Harrison Street
San Francisco, CA 94110
Hours of Operation statusClosed · Opens in 4 minutes
Serves the following meal typesBrunch, Dinner, Dessert
Yes (incl. American Express & MasterCard)
Brunch, Dinner, Dessert
Beer, Wine, Cocktails
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